The present Ordinance by the Federal Minister for Health and Women introduces the Commission Directive 2000/36/EG of 3 August 2000 on cocoa and chocolate products into German national legislation. It prescribes quality requirements for the production and marketing of different kinds of cocoa and chocolate products as defined at the outset. Thereafter the articles deal with addition of vegetable fats, and other substances, such as aromas, ascertainment of legal percentage of cocoa, marking regulations, packaging and final dispositions. The text consists of 8 articles and 2 Annexes.
德国 · 2003-12-15