This Circular, consisting of 17 articles divided into four Chapters, provides the principles, order and procedures for in-process inspection of food quality and safety under the state management of the Ministry of Industry and Trade, including: 1. Beer-liquor-soft drink; 2. Processed milk; 3. Vegetable oil; 4. Processed flour and starch products; 5. Confectionery and jam; 6. Packages and containers of the products specified at Points 1, 2, 3, 4 and 5 of this article. This Circular applies to: 1. Organizations and individuals producing food products above specified and having registered relevant production and business lines in accordance with Vietnam's law. 2. Other related agencies, organizations and individuals. This Circular is divided as follows: General Provisions (Chap. I); Order and Procedures for In-Process Inspection of Food Quality and Safety (Chap. II); Responsibilities and Powers of Inspection Agencies, Inspection Teams and Related Organizations and Individuals (Chap. III); Implementation Provisions (Chap. IV). The Appendix VII lists Production Establishments Subject to Food Quality and Safety Inspection by the Ministry of Industry and Trade.
越南 · 2012-12-28