This Thai Agricultural Standard is established in accordance with the Agricultural Standards Act B.E. 2551 (2008) to promote hen egg commodity to meet its quality, standard and safety. This Agricultural Standard applies to eggs for food consumption of the hens of Gallus gallus domesticus from the layer farms and not subject to processing. The Text provides for the requirements to be satisfied for quality, packaging and labeling, residues, hygiene, storage and transportation, etc.
泰国 · 2010-10-07