Regulation on conditions on deviations in terms of construction, arrangement and furnishing of facilities with a small volume of production and processing of food.

This Regulation prescribes various specific conditions (also technical issues), for permitted/possible changes/deviations in terms of construction, arrangement and equipment as regards the facilities operating in food (for small productions only) and handling and processing products such as traditional products/traditional methods of food processing/production.

黑山 · 2016-03-03