The main responsibilities of the Food and Drug Administration of Inner Mongolia Autonomous Region include: administrate licensing and supervise food production and operation in the region; Establish an investigation and control mechanism for potential food safety hazards, formulate and implement major control plans for food safety in the region; Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out corresponding safety risk monitoring; Determine the qualification recognition conditions of food safety inspection institutions and formulate inspection specifications; Organize the supervision and management of food safety; etc.
中国 · 2013-09-26