Hog Carcass Grading Regulations N.S. Reg. 5/1967.

The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading of hog carcasses. In particular they establish eleven grades for hog carcasses (see schedule A) and they lay down conditions for assignment of grader to an establishment for the purpose of grading carcasses at that establishmen.

加拿大 · 1967-03-16