These Beijing Operational Guidelines for Inspection Records of Incoming Goods and Sales Records in Food Business Operations standardize traceability requirements for food/agricultural products. The document comprises 19 articles organized into: General Provisions (Articles 1–3), Food & Additives Record Rules (Articles 4–8), Agricultural Products Record Rules (Articles 9–14), and Implementation & Compliance (Articles 15–19). Food business operators shall establish a food safety traceability system in accordance with the law, fulfill their obligations to keep purchase inspection and sales records, truthfully record and preserve information such as food purchase inspection and sales, and ensure that food is traceable.
中国 · 2025-07-21