This Law creates the State Food Acquisition Programme, with the objective of promoting the production, supply, and access to a variety of foods produced by family farmers for people at risk and in socially vulnerable situations, as well as for public and private institutions. The Programme has the following purposes: encourage and strengthen the sustainable food production system and family farming, promoting economic and social inclusion; combat food and nutritional insecurity by ensuring access to food in adequate quantity, quality, variety, and regularity for people experiencing food and nutritional insecurity, from the perspective of the human right to adequate and healthy food; encourage associations, cooperatives, and institutions to organize themselves for registration in systems such as the National Registry of Social Assistance Entities, the National Registry of Family Farming, the National Registry of the Unified Social Assistance System, among others, aiming at access to food and nutritional security programs and other benefits; increase local and regional production through family farming, strengthening the food purchasing and distribution network that directly serves people in socially vulnerable situations; encourage organic production and ensure the population has regular and permanent access to adequate and healthy food.
巴西 · 2025-06-23