This document sets out a national policy framework describing proposed directions for transforming the food system. It provides an overview of the current situation of agriculture and food production, including production levels, market orientation, and structural constraints affecting productivity and competitiveness. The text describes challenges related to land use, infrastructure, access to markets, food self‑sufficiency, and the effects of external shocks on food supply and consumption. It outlines main directions and priority areas covering agricultural production, food security, food safety, nutrition, and resilience. It addresses matters related to food availability, access, and utilization, including domestic production, imports, exports, and vulnerability of specific population groups. Sections are included on the organization of food safety systems, sanitary and phytosanitary measures, traceability, laboratories, and alignment with international standards for domestic consumption and trade. Further sections describe measures related to land management, irrigation, use of technology, and digital tools for data collection and monitoring. The text also refers to institutional roles, investment, human capacity development, research, education, and coordination mechanisms relevant to food and agriculture. Additional parts address resilience to economic, health, and environmental shocks, including references to nutrition outcomes, social protection measures linked to food access, and the functioning of markets in emergency situations. The document concludes with a list of priority areas, objectives, and measures intended to guide actions across food production, safety, security, and system organization. These measures cover agricultural competitiveness, food safety systems, food availability and nutrition, market development, institutional capacity, rural development, and technology use, as described in the respective sections of the text.
亚美尼亚 · 2021-09-13