These Rules, issued under section 22 of the Fish Feed and Animal Feed Act, 2010 (Act No. 2 of 2010), detail technical provisions for ensuring animal feed safety, quality assurance and livestock nutrition management, focusing on the following matters: manufacture of animal feed; processing, storage and marketing of feed; import and export of feed and feed ingredients; quality standards and nutritional requirements; licensing of feed operators; sampling and laboratory testing; labelling and packaging requirements; control and destruction of adulterated or harmful feed. The Rules establish: conditions for feed manufacturers; feed quality standards and permitted feed ingredients; mandatory nutritional specifications for feed, based on different animal species, including poultry, cattle, goat and sheep; approved testing methods and laboratory controls; controls on prohibited substances, including antibiotics, pesticides, hormones and other harmful contaminants; measures concerning adulterated and harmful feed.
孟加拉国 · 2013-09-15